Compressed air is the environmentally friendly and cost-effective alternative to CO2. It guarantees consistent operation in bars, restaurants, cinemas or stadiums, in other words, wherever drinks are dispensed in large quantities.
In addition to cost savings, the use of compressed air also eliminates transport and storage costs. So it's no wonder that our oil-free compressors have been used successfully in the hospitality industry and large stadiums for over 25 years.
Beer tapping used to be an art. Today it is a question of which technology is used. This is why renowned breweries have been relying on our oil-free compressors for many years.
Well-known fast food chains have been using our oil-free compressor systems for decades because they are convinced of their safety, reliability and long service life.
Nitrogen is essential to preserve the full taste of certain beers. We offer a convenient alternative to the use of nitrogen bottles with our nitrogen generator Nitrobeer.